Categories: Cantonese Cuisine
Introduction: Stewed beef offal with daikon is a special snack in Guangdong. It is said that this dish was invented in the reign of Emperor Guangxu by a cook of Hui nationality who lived near Huaisheng Mosque of Guangzhou city. He opened a store near the mosque to sell beef. He cooked beef offal such as intestine, tripe with daikon, and cut them into cubes and sections before serving them. Many Muslims came to savor the delicacy, so this dish was soon popularized.
