Categories: Cantonese Cuisine
Introduction: Pan fried minced pork omelet is a classic dish of the Han nationality originated from Hakka cuisine. Sauce the minced pork, but green onion is not necessary in this step. Fry chopped small shrimp and minced pork, and cool them. Beat eggs along with chopped onion, shrimp and pork. Pan fry the mixture until the omelet is crispy and light brown on both sides.
