Categories: Cantonese Cuisine
City: Meizhou
Introduction: Chicken with Hakka yellow glutinous rice wine is a traditional dish of the Han nationality as well as a type of Hakka food. The sweet and fresh dish can nourish people’s vitality and is good for the kidney, making it one of the best tonics for postpartum women. The dish is made from authentic Hakka yellow glutinous rice wine, Sanhuang chicken, ginger and salt. The chicken absorbs the sweet and mellow rice wine, so the meat presents a taste of the wine. If you like glutinous rice wine and Hakka cuisine, you will love this dish.
