Categories: Cantonese Cuisine
Introduction: The culinary technique applied in this dish is steaming. When a piece of perch is precisely cooked, it is so tender and meaty. The broth mingles with sweet rice wine and the flavor of black bean sauce, and you will enjoy each bite of the fish! Perch is the very freshwater fish with highest DHA content as well as variously nutritive effects. Hence, steamed perch can support brain development.
